| SOITGAR
PRODUCT LINE |
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PRODUCT PREPARATION |
PACKAGE SPECIFICATIONS |
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(all products prepared
from frozen state unless noted) |
Net Wt. Lbs |
Size |
Cases/Cont. |
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METHOD |
TIME |
TEMP |
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| Soitgar Frozen Fried Products |
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| Platanos Maduros/Amarillos fritos |
Deep fry (frozen) |
1 -2 min. |
350 F |
25
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1/25 lbs
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2,400 |
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Conventional Oven |
3 - 4 min. |
350 F |
24
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8/3 lbs
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1,800 |
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Microwave Oven |
2 - 3 min. |
|
18 |
24/12 oz |
1,800 |
| Tostones/Patacones |
Deep fry (thawed) |
3 - 4 min. |
350 F |
S a m e a s a b o v
e |
| Soitgar Frozen Natural Products |
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| Yuca |
Boiling Water |
15 min. |
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20 |
16/20 oz |
2,400 |
| Yuca Sticks |
Deep fry (frozen) |
2 - 3 Min. |
350 F |
20
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16/20 oz
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2,400 |
| Yautia |
Boiling Water |
15 min. |
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20 |
16/20 oz. |
2,400 |
| Sancocho / Ajiaco |
Boiling Water |
10 min. |
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20 |
16/20 oz. |
2,400 |
| Green Pigeon Peas |
Boiling Water |
8-10 min. |
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21 |
24/14 oz. |
2,400 |
| Soitgar Frozen Fruit Pulps |
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| Soursop |
Blend with water |
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12 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Papaya |
Blend with water |
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8 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Pineapple |
Blend with water |
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12 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Naranjilla/Lulo |
Blend with water |
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7 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Passion Fruit |
Blend with water |
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13 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Blackberry |
Blend with water |
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7 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Tamarind |
Blend with water |
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24 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Guava |
Blend with water |
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8 Brix |
20 - 21 |
4/5 lb - 24/14 oz |
2,400 |
| Soitgar Snacks |
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| Plantain |
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7.4 - 2.65 |
24/140 - 24/50 gr |
1,000 |
| Ripe Plantain |
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7.4 - 2.65 |
24/140 - 24/50 gr |
1,000 |
| Yuca |
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7.4 - 2.65 |
24/140 - 24/50 gr |
1,000 |
| Potato Chips |
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7.4 - 2.65 |
24/140 - 24/50 gr |
1,000 |
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