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SANCOCHO: Sancocho or Ajiaco is a mix of vegetables
and roots. Contains: yautia, pumpkin, plantains, cassava,
sweet corn and carrots.
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• MALANGA:
Malanga, known as “yautia”, “taro”,
and “quequisque” in America, is a root grown in
the tropical areas of Ecuador, with its unique flavour,
is one of the most easily digestible of carbohydrates.
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SNACKS: They are made of green and ripe plantains,
cassava, and potatoes. Grown in the tropical and Andes
of Ecuador and carefully harvested by hand.
A truly nutritious product with a number of health benefits,
no cholesterol, no artificial colors, flavors or preservatives.
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