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• Tostones

• Be sure to use frozen tostones

• Vegetable oil for deep-frying

• Refry the tostones in the 375°F oil, turning them occasionally, for three to four minutes, or until they are golden. Drain on paper towels, and season with salt. Tostones are especially good served with a red hot sauce, cheese, etc.

• For best results immerse tostones in salted water for a few seconds before frying.